Team Member

Job Responsibilities – Team Member at Salad Days

As a Team Member at Salad Days, your primary responsibilities will include:

Kitchen Hygiene & Safety: Maintain a clean and organized workstation while strictly following food safety and hygiene protocols.

Food Preparation: Perform mise-en-place (pre-preparation) and ensure ingredients meet quality standards before cooking.

Cooking Support: Assist in cooking and assembling meals as per company standards to ensure consistency and taste.

Packing & Dispatch Support: Help with packing and order dispatch when required.

Cleanliness: Regularly clean your station and ensure high hygiene standards are maintained throughout your shift.

Specific Requirements

Education: Minimum 10th-grade (high school) education.

Experience: At least 12 months of relevant kitchen experience.

Physical Fitness: Must be physically fit and capable of working in a fast-paced kitchen environment.

Professional Conduct:

Punctual, disciplined, and willing to learn.

Clean-shaven appearance and good personal hygiene.

Flexibility: Must be open to working in break shifts:

Morning: 10:00 AM – 3:00 PM

Evening: 7:00 PM – 12:00 AM

Teamwork: Ability to follow instructions and work well in a team.

Other Details

Working Hours: 10-hour shift within store operating hours (7:00 AM – 3:00 AM).

Meals Provided:

1 meal per regular shift (Rice + Indian Curry).

2 meals for those working break shifts.