| All-Rounder Indian Chef / Cook | Abiramy Annapoorna Restaurant Private Limited | 70000 - 110000 | West Mambalam, Chennai |
| Sous Chef | Sg Oasis Consultancy Private Limited | 80000 - 100000 | Amberpet, Hyderabad |
| Baker | Sweet County Delights Private Limited | 20000 - 80000 | Dapode, Bhiwandi |
| Halwai | Wineandcocktail Hospitality LLP | 50000 - 80000 | Raipur |
| Head Chef | Shyam's Rasoi | 40000 - 70000 | Hessarghatta |
| Chef De Partie | White Castle | 30000 - 60000 | Kuppakonam Pudur, Coimbatore |
| Kitchen Staff – South Indian | North Indian | Tandoor | XII Hours Infra & Hospitality Private Limited | 30000 - 60000 | JP Nagar, Bengaluru/Bangalore Region |
| Executive Chef | Gallops Hospitality | 50000 - 60000 | Nikol, Ahmedabad Region |
| Pastry Chef | Unicorn HR | 15000 - 50000 | Govandi, Mumbai/Bombay |
| Commis (Commi 1 / 2 / 3) | Kapil Consultancy Recruitment Services Private Limited | 20000 - 50000 | Ulwe, Panvel |
| Indian Cook | Cook House | 20000 - 50000 | Sector 18, Gurgaon/Gurugram |
| Chef De Partie | Sg Oasis Consultancy Private Limited | 40000 - 50000 | Electronics City, Bengaluru/Bangalore |
| Cook / Chef | Maestroedge Solutions Private Limited | 30000 - 50000 | Vartur, Bengaluru/Bangalore |
| Chinese Chef | Fossettea Gourmet Catering LLP | 25000 - 45000 | Sector 37, Gurgaon/Gurugram |
| Chef | Healing Plate | 25000 - 45000 | Gummanahalli, Bengaluru/Bangalore |