Barista

Key Responsibilities

• Beverage Preparation: Craft high-quality espresso drinks, manual brews, and specialty beverages with consistency and proper latte art.
• Quality Control: Monitor espresso extraction, calibrate grinders, and adjust brewing parameters to maintain strict taste standards.
• Team Leadership: Train, mentor, and supervise junior baristas while managing efficient workflow during peak rush hours.
• Inventory & Stock: Track supplies like coffee beans, dairy, syrups, and packaging; assist with ordering and reducing waste.
• Customer Service: Welcome guests, guide menu choices based on flavor profiles, and resolve any customer concerns professionally.
• Station Maintenance: Uphold health, safety, and cleanliness standards for all commercial coffee equipment and the bar area. [1, 2]

Required Skills & Qualifications

• Experience: 2 to 3+ years of total barista experience, including at least 1 year in a senior, lead, or supervisory role.
• Technical Expertise: Advanced proficiency with commercial espresso machines, grinders, manual brewing tools, and POS systems.
• Soft Skills: Strong communication, interpersonal, and leadership abilities to motivate a fast-paced team.
• Flexibility: Availability to work rotational shifts, weekends, and holidays.