Quality Control Manager

IMPORTANT: Candidates with prior experience in the QSR (Quick Service Restaurant) industry only should apply.

महत्वपूर्ण: केवल QSR (Quick Service Restaurant) उद्योग में पूर्व अनुभव रखने वाले उम्मीदवार ही आवेदन करें।

Job Description – Assistant Manager, Quality Control

·      Designation: Assistant Manager – Quality Control

·      Company: Grover Sweets

·      Location: Keshopur Industrial Area, Vikaspuri, West Delhi

·      Department: Quality Control

·      Reporting To: Quality Head / Plant Manager

·      Experience: 2–3 years

·      Qualification: B.Sc./M.Sc. in Food Technology, Dairy Science, Microbiology, or related field

·      Gender: Male preferred

·      Work Schedule: 6-day work week; flexibility for extended hours as required

·      Salary: As per industry standards

Role Summary: Responsible for maintaining product quality, food safety, laboratory standards, regulatory compliance, and quality documentation across manufacturing operations, while leading the Quality Control team.

Key Responsibilities:

·      Ensure compliance with GLP, GMP, food safety, hygiene, and quality SOPs.

·      Monitor quality specifications and conduct in-process and batch-wise quality checks.

·      Supervise testing of raw materials, semi-finished, and finished products.

·      Manage product release, batch traceability, and quality documentation.

·      Identify deviations and conduct RCA and CAPA.

·      Maintain and update SOPs, quality manuals, and compliance records.

·      Ensure proper calibration and maintenance of laboratory equipment.

·      Prepare daily, weekly, and monthly quality reports using MS Excel.

·      Lead, train, and monitor Quality Executives across shifts.

·      Coordinate with Production to implement timely quality interventions and corrective actions.

·      Communicate quality deviations, trends, and improvement plans to senior management.

Candidate Profile:

·      2–3 years of hands-on Quality Control experience in dairy, sweets, bakery, or food manufacturing.

·      Strong knowledge of food safety, quality control, laboratory testing, GMP, GLP, and HACCP.

·      Good analytical, documentation, and problem-solving skills.

·      Proficiency in MS Excel and quality reporting.

·      Strong leadership and team-handling capabilities.

·      Detail-oriented, disciplined, and compliance-focused.

·      Willingness to work extended hours during audits, peak production, or quality escalations.

·      Own conveyance and proximity to the plant preferred for operational readiness.