Pasta Chef

Key Responsibilities

• Prepare fresh handmade pasta from scratch, including tagliatelle, fettuccine, ravioli, gnocchi, and other varieties.
• Prepare and execute authentic Italian pasta dishes using traditional techniques.
• Make fresh pasta dough using the correct ingredients, measurements, and preparation methods.
• Prepare classic Italian sauces, including Alfredo, Arrabbiata, Pesto, Pomodoro, and other signature sauces.
• Maintain consistency in taste, texture, portion size, and presentation.
• Operate pasta-making machines and kitchen equipment safely and efficiently.
• Manage daily mise en place, ingredient preparation, and kitchen stock.
• Follow FIFO, food labelling, storage, and food safety standards.
• Minimise food wastage and maintain proper inventory control.
• Maintain cleanliness and sanitation of the pasta section and kitchen equipment.
• Coordinate with the Head Chef and kitchen team to ensure smooth service during peak hours.
• Assist in developing new pasta dishes, seasonal specials, and menu innovations.
• Ensure all dishes meet the restaurant's quality standards before serving.

Required Skills & Qualifications

• Previous experience as a Pasta Chef, Italian Chef, or Commis Chef specialising in pasta.
• Strong knowledge of fresh pasta preparation, shaping, filling, and cooking techniques.
• Knowledge of Italian ingredients, herbs, cheeses, olive oil, and pasta sauces.
• Ability to maintain quality and consistency during busy service hours.
• Understanding of food costing, portion control, and inventory management.
• Knowledge of kitchen hygiene and food safety standards.
• Passion for authentic Italian cuisine, creativity, and teamwork.

Benefits:

• Flexible schedule
• Food provided
• Paid time off

Experience:

• hand made pasta chef : 2 years (Required)

Work Location: In person