Commis (Commi 1 / 2 / 3)

A Chinese Commis (Commis 1, 2, and 3) is a junior kitchen staff member who prepares authentic Chinese dishes, handles wok and station equipment, and executes prep work under senior chefs like the Chef de Partie (CDP). Responsibilities escalate from basic prep in Commis 3 to independent cooking and guiding juniors in Commis 1.

Commis 3 (Entry-Level / Assistant)

• Core Role: Foundation and basic kitchen prep.
• Key Duties:
• Wash, peel, chop, cut, and portion vegetables, meats, and seafood.
• Prepare basic mise en place (sauces, batters, marinades).
• Maintain clean workstations, woks, cutting boards, and storage areas.
• Label, date, and store ingredients following FIFO (First In, First Out) rules.

Commis 2 (Mid-Level)

• Core Role: Active cooking support and station handling.
• Key Duties:
• Assist in cooking standard Chinese items (soups, stir-fries, noodles, and rice).
• Operate Chinese kitchen equipment safely, including deep fryers, steamers, and basic woks.
• Support service hours by rushing ticket orders with consistent taste and portion sizes.
• Help check raw material freshness and report low stock to seniors.

Commis 1 (Senior Commis / Lead Support)

• Core Role: Independent execution and guidance of juniors.
• Key Duties:
• Independently manage the Chinese wok or section during service.
• Guide, train, and supervise Commis 2 and Commis 3 staff.
• Ensure high plating standards, exact recipe adherence, and HACCP/FSSAI hygiene compliance.
• Assist the CDP or Sous Chef with daily stock counts, waste control, and workflow coordination.

General Requirements & Qualifications

• Experience:
• Commis 3: 0–1 year / Freshers with culinary training.
• Commis 2: 1–2 years in a commercial kitchen.
• Commis 1: 2–4+ years of hands-on Chinese/wok cooking experience.
• Education: High school (10th/12th pass) or a Diploma/Degree in Hotel Management / Culinary Arts (preferred by hotels and fine dining).
• Key Skills: Wok handling, understanding of Chinese sauces and aromatics, hygiene standards, and speed under pressure.