Housekeeping Boy

Key Responsibilities

• Ensure cleanliness and hygiene of office areas, reception, cabins, meeting rooms, pantry, washrooms, and common areas.
• Clean and maintain workstations, furniture, fixtures, glass surfaces, floors, and other office areas.
• Ensure meeting rooms are clean, organized, and ready before meetings and client visits.
• Maintain high standards of hygiene in pantry and dining areas.
• Serve water, tea, coffee, or refreshments to senior management and guests when required.
• Assist in arranging refreshments and beverages for meetings, events, and visitors.
• Replenish pantry and washroom supplies as required.
• Monitor availability of cleaning materials, toiletries, tissues, beverages, and other housekeeping supplies.
• Inform the Administration team when supplies need to be replenished.
• Handle cleaning equipment and materials responsibly and safely.
• Ensure proper disposal of waste and maintain appropriate segregation of dry and wet waste.
• Maintain cleanliness during and after internal meetings, events, and corporate gatherings.
• Coordinate with the Admin/Facilities team for maintenance-related requirements noticed during daily operations.
• Follow prescribed hygiene, safety, and housekeeping standards.
• Maintain confidentiality and professionalism while working around senior management and guests.
• Support special cleaning requirements during events, visits, or other business activities.
• Perform other housekeeping and facility-support duties assigned by the management.
• Skills & CompetenciesGood understanding of basic housekeeping and hygiene practices.
• Strong attention to cleanliness and detail.
• Good communication and interpersonal skills.
• Service-oriented and courteous approach.
• Ability to follow instructions and standard operating procedures.
• Good time management and punctuality.
• Ability to work independently as well as part of a team.
• Responsible handling of cleaning equipment and supplies.
• Professional conduct when interacting with employees, guests, and senior management.
• Qualification & ExperienceMinimum 10th / 12th standard; relevant certification in housekeeping will be an advantage.
• 1–4 years of experience in housekeeping, office housekeeping, hotels, hospitality, restaurants, clubs, corporate offices, or similar environments.
• Experience in a premium hospitality or corporate environment will be preferred.
• Desired AttributesWell-groomed and presentable.
• Punctual and disciplined.
• Polite, respectful, and approachable.
• Highly attentive to cleanliness and hygiene.
• Trustworthy and dependable.
• Proactive in identifying housekeeping requirements.
• Comfortable working in a fast-paced hospitality environment.
• Strong sense of ownership and responsibility.