Bartender

1.      To be able to dispense various kinds of alcoholic and non-alcoholic beverages as per specifications prescribed.

2.      To impart training to all new bartender s with respect to cocktails stirring and shaking, ingredients necessary for mixing cocktails and also be aware of licensing laws.

3.      To ensure the excise policies are strictly implemented on a daily basis.

4.      To ensure all spillages are logged for the day and duly verified and signed for by the MOD.

5.      To implement the company policies with regards to Outlet SOP guidelines.

6.      Takes drink orders through servers or directly from guests.

7.      Check identification of customers in order to verify age requirements for purchase of alcohol.

8.      Maintain inventories of all liquor, juices, and aerated beverages and generally assist the outlet manager to minimize costs, spoilages and breakages.

9.      To ensure daily inventories are happening and also make sure any shortages if any are accounted for and taken care of.

10.   Clean glasses, utensils, and bar equipment

11.   Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks.

12.   Order or requisition liquors and supplies.

13.   Plan, organize, and control the operations of a cocktail lounge or bar.

14.   Supervise the work of bar staff and other bartenders.

15.   Plan bar menus. & create new drink recipes.