Packing Operator

Position - Packing Operator

Job Location - Himatnagar Ahmedabad

Position Summary: 

To operate and co-ordinate the packing operation, ensuring the product is packed within the product specifications. To ensure, optimize productivity / yield, utilizing the staff / equipment in a safe, effective and hygienic manner.

Responsibilities and Accountabilities:  

PACKING EFFIECIENCIES & RECOVERY

o   Run all packing equipment’s smoothly without interrupting production.

o   Make sure all required parameters are set in baggers and blue print equipment.

o   Check random bags for sealing, if not found satisfactory results in form area leader and take action.

o   Check products are packed with quality. No carton damaged should go in cold room.

o   Check efficiency standards are maintained, and subsequent planned production volumes are packed.

o   Control the packing parameters to ensure the yield ratio between packing materials issued and finished products are packed within budget.

o   Record all waste generated within the packing area and investigate whenever excessive waste is found.

o   Train casuals to ensure they are fully aware of all standards required within the packing area.

o   Communicate packing out-put, downtime or quality issues to the control room on an hourly basis.

QUALITY

o   Ensure packing line is set up to comply with the final product specifications.

o   Communicate with the QC concerning corrective action reports related to quality problems that occur within the packing area.

o   Maintain all quality checks within specified parameters, ensuring traceability.

o   All non-conformance products are identified / recorded and Packing manager, production executive are notified.

o   Customer complaints and restricted products are within the specified targets.

NEATNESS OF WORKPLACE

o   Ensure that the walls, walkways and floors are always clean during production.

o   Ensure that the equipment in this section is always clean.

o   When there is no packing activity in the packing section, continue with cleaning ensuring a neat and effective production shift.

o   The packing staff must turn out daily in clean uniforms and are presented tidy.

o   All waste is disposed of in the correct containers and is removed / emptied into the appropriate waste areas.

o    

MAINTENANCE & GENERAL DUTIES

o   Communicate with Packing leader, production executive to ensure no break downs.

o   Communicate with shop floor staff at all times, reference performance out-put, recognizing staffs achievements. Keeps staff up to date with any changes to company procedures or policy. 

o   Assists with engineers during breakdowns.

o   During break times staff will be required to take up other positions.

o   Carryout daily checks on the condition of the packing area section.

o   Report any defects in equipment performance to the Production Executive, Packing manager and engineers. Fill out defect sheet to fix defective equipment.

o   Carry out simple adjustments to keep equipment running at optimal efficiency.

o   Replace consumable parts as required and any other duties deemed reasonable.

o   To perform any other reasonable work-related tasks as instructed by Packing manager.

SAFETY

o   Ensure all equipment / motor covers are fitted securely.

o   No loose wires or electrical panels are open to the environment (Only engineers have access to electrical panels).

o   All floors are kept dry to minimize slips.

o   All staff in the packing area wear Personnel Protective Equipment (PPE).

o   Train and update all staff in relation to all safety issues within the packing area.

o   Anticipates and identifies safety related problems, takes corrective action to resolve the safety issue.

Education:

• ITI / Diploma in Mechanical, Electrical, Food Technology preferred.
• 10+2 pass candidates may be considered with relevant experience.

Experience:

• 1–3 years in packing of food processing plants (vegetable processing, snacks, frozen foods).
• Experience in potato or French fries processing is an advantage.

Physical Requirements

• Ability to stand for long hours.
• Ability to work in hot areas (frying zone) and cold areas (freezer).
• Ability to lift materials up to 20–25 kg.

Work Environment

• Shift-based work (day/night).
• Wet, cold, or hot processing areas depending on the step.
• Fast-paced production environment.