Store Manager / Barista

A Cafe Manager will oversee daily operations, including managing staff, inventory, finances, and customer service to ensure a successful and profitable cafe. Key responsibilities include hiring, training, and scheduling employees, developing and monitoring budgets, maintaining a clean and sanitary environment, managing food and supply orders, and resolving customer issues. A successful candidate needs strong leadership, time management, problem-solving, and customer service skills.

Key Responsibilities

• Staff Management: Recruit, train, schedule, and supervise cafe staff, ensuring they follow company policies and provide excellent customer service.
• Operations Management: Oversee the day-to-day functioning of the cafe, maintaining a smooth workflow and a positive atmosphere.
• Inventory and Supply Management: Monitor stock levels, order food, coffee, and other supplies, and coordinate with vendors.
• Financial Management: Track finances, manage budgets, monitor costs, and work to increase profit margins.
• Customer Service: Ensure high levels of customer satisfaction, handle complaints, and build relationships with customers.
• Quality Control: Maintain high standards for food and beverage quality, presentation, and overall customer experience.
• Marketing and Promotions: Develop and implement marketing strategies to attract customers, drive sales, and build brand reputation.
• Health & Safety: Ensure the cafe adheres to all food safety, health, and hygiene regulations.

Essential Skills

• Leadership and Management: Ability to lead and motivate a team.
• Communication: Strong interpersonal skills for interacting with staff and customers.
• Customer Service: Passion for providing excellent customer experiences.
• Time Management: Efficiently managing multiple tasks and responsibilities.
• Problem-Solving: Ability to handle unexpected issues, such as equipment malfunctions or customer complaints.
• Organizational Skills: Ability to maintain a clean, organized, and efficient work environment.
• Financial Acumen: Understanding of budgets, costs, and profit margins.

Typical Work Environment

• The role would be required to work for long hours, including nights, weekends, and holidays, and must be present to oversee daily operations and staff.
• The role is hands-on and involves direct interaction with staff, customers, and the daily operations of the cafe.