Restaurant Cashier

Job Description – Restaurant Cashier + All-RounderPosition: Cashier + All-Rounder

Department: Restaurant / Café Operations

Experience: 1–3 years preferred

• Key ResponsibilitiesHandle cash counter, billing and POS operations.
• Receive cash, card and digital payments accurately.
• Manage online orders and coordinate order processing.
• Handle customer orders and provide good customer service.
• Assist in food preparation, packing and serving as required.
• Support kitchen and counter operations during peak hours.
• Maintain cleanliness and hygiene at the counter and restaurant.
• Check and maintain proper cash, billing and order records.
• Assist with stock checking and basic inventory requirements.
• Coordinate with kitchen and service team for smooth operations.
• Perform other restaurant-related duties assigned by the manager.
• Required SkillsBasic knowledge of POS/billing systems.
• Good communication and customer-handling skills.
• Basic knowledge of food and restaurant operations.
• Ability to work as an all-rounder and support different departments.
• Honest, responsible and punctual.
• Ability to work in shifts and during busy hours.

Qualification12th pass preferred. Restaurant/café experience will be an advantage.

Job LocationMr. Brown Bakery Café / Restaurant

Salary: As per experience and interview.

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