Cook
Heera Facility Services IndiaFixed
₹25,000 - ₹30,000
Earning Potential
₹30,000
Fixed
₹25,000 - ₹30,000
Earning Potential
₹30,000
Field Job
Part Time
Any experience
No English RequiredJob highlights
Urgently hiring
127 applicants
Benefits include: Annual Bonus, PF, ESI (ESIC), Food/Meals
Job Description
- Food Preparation: Wash, peel, chop, cut, and season ingredients before cooking.
- Cooking & Assembly: Operate kitchen equipment (ovens, grills, stoves) to prepare menu items accurately and timely.
- Kitchen Sanitation: Clean and sanitize workstations, cutting boards, cookware, and appliances. [
- Inventory Management: Monitor food supplies, track stock levels, and store ingredients at proper temperatures to prevent spoilage.
Key Requirements
- Experience: Proven professional experience working in a commercial kitchen or restaurant environment.
- Skills: Strong knowledge of various cooking methods (baking, grilling, boiling) and proper knife handling.
- Safety Knowledge: Familiarity with food hygiene regulations and safety standards (such as ServSafe certification).
- Physical Stamina: Ability to stand for long hours and work efficiently in a fast-paced environment
Job role
Job requirements
About company
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The candidate should have completed 10th or Below 10th degree and people who have 0 to 31 years are eligible to apply for this job. You can apply for more jobs in Delhi-NCR to get hired quickly.
The candidate should have No English Required skills and sound communication skills for this job.
Both Male and Female candidates can apply for this job.
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