Pastry Chef

• Key ResponsibilitiesAssist the Pastry Chef in daily bakery and pastry production.
• Prepare ingredients such as chocolate, cream, sponge, fillings, toppings and decorations.
• Assist in preparing cakes, brownies, pastries, desserts and other bakery products as per standard recipes.
• Follow all recipes, portion sizes and presentation standards strictly.
• Support cake decoration, frosting, piping and finishing as instructed.
• Maintain consistency in product quality, taste, texture and appearance.
• Ensure proper storage and labelling of raw materials and finished products.
• Check freshness, quality and expiry dates of ingredients before use.
• Follow FIFO (First In, First Out) and proper stock-handling procedures.
• Maintain cleanliness and hygiene of the kitchen, workstations and equipment.
• Clean and sanitize utensils, tools, tables and equipment after use.
• Follow food safety, personal hygiene and grooming standards at all times.
• Wear required hairnet, uniform, gloves and safety shoes while working.
• Handle bakery equipment safely and responsibly.
• Minimize food wastage and report damaged or spoiled ingredients immediately.
• Assist with stock counting and inform the Pastry Chef/Manager when ingredients are running low.
• Complete production tasks within the required time.
• Maintain a clean and organized production area throughout the shift.
• Follow instructions from the Pastry Chef and management.
• Work as part of a team and support other kitchen activities when required.
• Report any equipment issues, quality problems or production concerns immediately.
• Follow Brownie Heaven's company policies, SOPs and food-safety standards.
• Skills & RequirementsPrevious bakery/pastry experience is preferred.
• Basic knowledge of baking and pastry preparation.
• Good understanding of kitchen hygiene and food safety.
• Ability to follow recipes and instructions accurately.
• Good attention to detail and presentation.
• Ability to work under pressure during busy hours.
• Physically fit and comfortable working in a kitchen environment.
• Punctual, responsible and disciplined.
• Willingness to learn new products and techniques.
• Good teamwork and communication skills.

Performance ExpectationsQuality • Hygiene • Speed • Consistency • Discipline • Teamwork • Minimum Wastage

Brownie Heaven – Creating Happiness, One Dessert at a Time.