Chef De Partie (CDP)
Tambuli Mane Private LimitedFixed
₹25,000 - ₹30,000
Earning Potential
₹30,000
Fixed
₹25,000 - ₹30,000
Earning Potential
₹30,000
Work from Office
Full Time
Min. 5 years
Basic EnglishJob highlights
Urgently hiring
16 applicants
Benefits include: PF, Health Insurance, ESI (ESIC), Food/Meals, Accommodation
Job Description
- Food Preparation: Prepare traditional Karnataka-style dishes, snacks, meals, and especially various tambulis, curries, and regional recipes with consistent taste and quality.
- Quality & Cleanliness: Follow our clean-food philosophy strictly—no chemical additives or artificial colors, using only natural ingredients like sea salt and jaggery.
- Kitchen Team Management: Guide and support commis chefs and kitchen helpers to ensure smooth daily kitchen operations.
- Inventory & Stock Management: Check daily ingredient requirements, ensure food freshness, and minimize kitchen waste.
- Kitchen Hygiene: Maintain high standards of cleanliness and safety in the kitchen as per FSSAI and company guidelines.
Requirements:Experience: Minimum 3 to 5 years of experience in South Indian or traditional Karnataka-style cooking. Prior experience as a CDP or Assistant CDP is preferred.
Passion: A genuine interest in traditional, authentic, and clean-label food preparation.
Skills: Good teamwork, punctuality, and the ability to maintain food quality during peak hours.
Job role
Job requirements
About company
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The candidate should have studied 12th Pass and people who have 5 to 31 years are eligible to apply for this job. You can apply for more jobs in Bengaluru to get hired quickly.
The candidate should have Basic English skills and sound communication skills for this job.
Only Male candidates can apply for this job.
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