Barista/CHEF ALLROUNDER FOR CAFE

About the Role

We are seeking an energetic, versatile, and experienced All-Rounder Café Chef to take ownership of the kitchen operations for a vibrant café.

In this role, you will be the backbone of our culinary offerings—handling everything from prep and cooking to plating, hygiene, and inventory management. If you are passionate about café food culture, take pride in consistency, and thrive in an independent kitchen environment, we want to hear from you.

Key Responsibilities

 Food Preparation & Cooking: Prepare, cook, and plate café menu items including artisanal sandwiches, burgers, wraps, breakfast items, pasta, continental snacks, and quick bites with consistent taste and quality.

 Beverage Coordination: Coordinate with the barista station to ensure seamless food and beverage pairing and simultaneous table service.

 Kitchen & Station Management: Maintain mise en place, run the daily prep list, and ensure quick ticket turnaround times during peak rush hours.

 Hygiene & Food Safety: Maintain strict cleanliness, sanitation, and safety standards across work counters, storage units, cooking equipment, and utensils according to FSSAI/local health guidelines.

 Inventory & Wastage Control: Monitor daily stock levels, track raw material freshness, minimize food wastage, and provide timely procurement lists to management.

 Menu Contribution: Work with management on seasonal specials, recipe standardizations, and portion cost controls.

What We Are Looking For

 Experience/ Fresher: 3 months to 4 years of proven hands-on cooking experience in a café, bistro, quick-service restaurant (QSR), or casual dining establishment.

 Multi-Cuisine Competence: Solid command over café-style continental, breakfast, and fast-casual food items.

 Independence: Ability to work autonomously and manage a kitchen setup efficiently without constant supervision.

 Pace & Composure: Strong organizational skills to manage multiple orders smoothly during peak hours.

 Punctuality & Reliability: Professional attitude regarding kitchen opening routines, cleanliness, and attendance.